PLATOS ESPECIALES
All Platos Especiales are served with rice, a choice of beans, choice of tortillas and guacamole salad, (Topped with Jack cheese for 2)

 

Carne Asada

whole grilled skirt steak served w/ side of grilled onions , grilled poblano peppers and un chile toreado. 17.49
 

Chile Colorado
(cubed pork, beef fajita, or chicken fajita) 
in mildly spicy red chile sauce.
Available w/ spicy ranchero or spicy
verde sauce 17.49

Carne Guisada
Beef cubes stewed w/ carrots, onions,
and tomatoes in brown gravy. 17.49

Javier's Plate
Small diced skirt steak (17.49)

or grilled chicken breast (17.49)

sautéed with onion,
tomatoes, serano pepper, mushrooms
and zucchini.

Barbacoa Plate

slow cooked beef cheek.

 17.49

Carnitas Plate 

seared cubed pork.

17.49

​

Chuck's Plate

A piece of  grilled Skirt Steak. And (2) brisket ehcnhiladas topped w/ chipottle sauce and monty jack cheese. 21.99