SEAFOOD

(All seafood plates are served with white rice and sautéed vegetables.)

Shrimp Enchilada plate 
(2) Shrimp enchiladas (topped w/ creamy
poblano sauce and jack cheese.)15.99

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Shrimp Relleno plate

(topped w/ creamy poblano sauce and jack cheese.)

16.99

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Besitos plate
Shrimp and jalapeno pepper strips wrapped w/ bacon and then deep fried. w/ diablo sauce on the side and melted Monterey jack cheese on top.

• (6) 15.49

• (8) 18.49

Fish Tacos plate 

(Corn or flour tortilla) Grilled or fried tilapia (served w/creamy poblano sauce and sliced avacados.) 

15.99

Leo's Especial plate
Pan seared tilapia filet or (8) sautéed shrimp topped w/ sautéed diced tomatoes, onions, jalapeno peppers, red bell peppers, and corn. 17.49

Camaron Especial plate
Shrimp sautéed with onions, tomatoes, mushrooms, and poblano peppers. topped w/ melted Monterey jack cheese. 18.49
Add diablo sauce for 1.5

Shrimp Cocktail

(topped with avacado and pico de gallo, served with crackers.)

 18.49

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Ceviche

(topped with avacado and pico de gallo, served with crackers.) 

18.49

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Grilled Shrimp Tacos plate

(W/ creamy poblano sauce and sliced avocados.) 15.99

Pescado Especial plate
Pan seared tilapia filet topped w/ sautéed onions, tomatoes, mushrooms, and poblano peppers. Topped w/ melted Monterey jack cheese. 18.49

Add diablo sauce for 1.50

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AL Mojo de Ajo plate

choice of Pescado (tellapia) or Camaron (jumbo shrimp) drenched in garlic suace on a bed of white rice. served w/ a side of sauteed veggies.  18.49